Savour the artistry of our March special: Moreton Bay Bug Mafalda, served with cloudy bay diamond clams, house fermented chili, garlic, and parsley.
Indulge in this exquisite dish that celebrates rich flavours and seasonal ingredients. Join us this month to experience this vibrant special.
When: 1st -31st March 2025
Time: 11.30am – 3.00pm, 6pm – 9pm
Where: Bistro On3
Price: $45 | Accor Plus discount applies
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